Wisconsin Cheese Curds
Wisconsin Cheese Curds

Culver’s Wisconsin Cheese Curds are crispy, golden nuggets of fresh cheese from America’s Dairyland. Coated with a thin layer of crumbs and cooked until crunchy they offer a warm, gooey center with every bite. Salty, savory, and irresistibly cheesy, these curds are a Midwest favorite. Ideal for snacking or sharing-pure comfort food at its best.
Prices and Calories
The Culver’s Wisconsin Cheese Curds Sizes, Prices and Calories Table:
Sizes 405_b7eb08-50> |
Prices 405_989c37-1a> |
Calories 405_0e928b-36> |
---|---|---|
Medium/ Regular 405_dc0ddb-a9> |
$4.69 405_951f2d-59> |
490 405_7c815f-a5> |
Large 405_052094-cb> |
$7.09 405_a49d6c-ff> |
980 405_795a29-11> |
Family 405_040955-05> |
$8.49 405_545632-51> |
1480 405_ece72d-2a> |
Ingredients
The Wisconsin Cheese Curds Complete Ingredients list:
Ingredient 405_73816e-ac> |
Description 405_fd138d-ed> |
---|---|
Cheddar Cheese Curds 405_d0dcac-10> |
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color (for color), Calcium Chloride 405_364a34-32> |
Breader 405_8a2f69-34> |
Wheat Flour, Dextrose, Salt, Dried Whey, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Spices, Dried Garlic, Dried Onion, Dried Yeast, Dried Parsley 405_3d8e96-1a> |
Batter 405_9009c5-25> |
Wheat Flour, Yellow Corn Flour, Salt, Sugar, Soy Flour, Dextrose, Leavening Agents (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast Extract, Mono and Diglycerides, Beet Powder (for color), Paprika Extract (for color), Turmeric Extract (for color), Spice, Natural Flavor 405_d13566-04> |
Product 405_7aa992-6b> |
Bleached Wheat Flour, Romano and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Dextrose, Dried Garlic, Dried Onion, Salt 405_ac7b08-2b> |
Cooking Oil 405_0f4a27-ef> |
Canola Oil 405_80332f-29> |
Nutrition
The Culver’s Wisconsin Cheese Curds Complete Nutrition List:
Nutrient 405_ff46ef-86> |
Medium/Regular 405_8c2850-2a> |
Large 405_906d4b-60> |
Family 405_a33c76-12> |
---|---|---|---|
Calories 405_49163c-e8> |
340 405_c53c6c-f0> |
510 405_bf9c16-91> |
1,020 405_d2b841-11> |
Total Fat (g) 405_aaea27-72> |
17 405_3d2d1b-16> |
25 405_ead319-ac> |
50 405_8ae744-49> |
Saturated Fat (g) 405_815ff8-6e> |
8 405_c1946e-7e> |
12 405_808d6e-9b> |
24 405_bd447d-c2> |
Trans Fat (g) 405_e7be85-45> |
0.5 405_4bc235-7b> |
0.7 405_cd14ec-05> |
1.4 405_7c2817-dc> |
Cholesterol (mg) 405_957f3d-84> |
35 405_2340a7-74> |
55 405_f9f75e-60> |
110 405_184d6b-84> |
Sodium (mg) 405_617e1d-90> |
820 405_6ed523-6d> |
1,230 405_e625ec-db> |
2,460 405_c0a618-4d> |
Total Carbs (g) 405_cc574a-ef> |
34 405_dffe53-8a> |
51 405_dab0a6-68> |
102 405_ca07ca-64> |
Dietary Fiber (g) 405_1167ac-5c> |
0 405_3a3b2f-84> |
0 405_c7cf85-10> |
0 405_4e66cc-94> |
Sugars (g) 405_0bebf4-63> |
3 405_33d26d-71> |
4 405_d0113d-ce> |
8 405_20a306-b5> |
Protein (g) 405_91cce3-c7> |
13 405_485c8a-05> |
20 405_10e72f-5a> |
40 405_13c9e1-55> |
Allergens
Here is the Culver’s Wisconsin Cheese Curds Complete Allergens List:
- Milk: Cheddar Cheese Curds
- Wheat/Gluten: Batter & Breader
- Soy: Soy Flour in Batter
We’re keeping up with the latest updates, and this information relevant in 2025!
⚠️ Note: Culver’s menu prices may vary by location. The details come from public sources and may not be 100% accurate. For the most precise nutrition facts, it’s best to visit Culver’s website or contact them directly. Please check with your nearest Culver’s restaurant for the most accurate pricing.